Diane-Maplewood said:
My goal is to bar code invoices to be scanned at the register. Maplewood
processes beef and pork for customers, as well as process venison into
sausage products. We run 100's of invoices a week- all have unique prices
and many over $100. We need to improve accuracy and speed things up.
The invoice and price is generated in Access once we enter the product's
final weights for the customer. If I cannot print a bar code which encodes a
price for over $99.99, then...
When I think about it this is what the butcher shop or deli section of
a grocery store does on a routine basis. However as that uses a UPC
code it might have a limit of $99.99.
Now do you folks need to use UPC codes or not? That is does your
till handle standard grocery store or convenience items? Or does your
till handle just your products. Is your till an industry standard
system or is it an Access based app on a PC with a cash drawer?
If just your products and an Access based app on a PC with a cash
drawer then you can do anything you want with the barcode and read
that into the PC.
However if you must use UPC codes then things get considerably
trickier.
Tony
--
Tony Toews, Microsoft Access MVP
Please respond only in the newsgroups so that others can
read the entire thread of messages.
Microsoft Access Links, Hints, Tips & Accounting Systems at
http://www.granite.ab.ca/accsmstr.htm
Tony's Microsoft Access Blog -
http://msmvps.com/blogs/access/