S
Spencer Nils
Hi I'm fairly new to access. I have 2 tables of different brands. One with 3
rows of information(450 mg of one brand) and one with 7 rows of information
(120 mg of the other brand). In the row headings are mg, name, batch no,
squalene %, and actual squalene, (then the same for two other ingredients.)
I need to multiply each one, by each other, for a total of 21 combination's.
(If i could I'd like to make it possible for future new entries in either
table to be automatically multiplied by the rest of the rows.) I would like
to have a formula that will do it automatically for all of them so i don't
have to type 21 of basically the same formula. My second problem is that each
item has a batch No. i need that to show in the answer to the calculation.
The calculation i need would look like this (450 mg * 21.1%) + (120 mg *
25.5%) that needs to be >= X. then we do the same calculation for the two
other ingredients and if they are all greater than X they are acceptable to
use and we add them together and if that total is >= X then we can use that
mixture. The percentages are different for all 21 combination's. I know
this is long and confusing but any help would be great I can even email you
the table or the spreadsheet I made in excel if that helps.
rows of information(450 mg of one brand) and one with 7 rows of information
(120 mg of the other brand). In the row headings are mg, name, batch no,
squalene %, and actual squalene, (then the same for two other ingredients.)
I need to multiply each one, by each other, for a total of 21 combination's.
(If i could I'd like to make it possible for future new entries in either
table to be automatically multiplied by the rest of the rows.) I would like
to have a formula that will do it automatically for all of them so i don't
have to type 21 of basically the same formula. My second problem is that each
item has a batch No. i need that to show in the answer to the calculation.
The calculation i need would look like this (450 mg * 21.1%) + (120 mg *
25.5%) that needs to be >= X. then we do the same calculation for the two
other ingredients and if they are all greater than X they are acceptable to
use and we add them together and if that total is >= X then we can use that
mixture. The percentages are different for all 21 combination's. I know
this is long and confusing but any help would be great I can even email you
the table or the spreadsheet I made in excel if that helps.