Hello Terri,
Sol is spot on. Doing the "Repeat Action" is the key to re-formatting
quickly -- it takes far less time than one usually expects.
Put your insertion point into a paragraph that is formatted as you want the
most commonly occurring text paragraphs to be (e.g. body text in an ordinary
document; different in yours, I expect). The "unformatted" text, when
pasted, will take on the same characteristics -- a good start.
It occurs to me that if you only want to have one recipe document, you don't
really need a template -- just do the formatting in the one document. One of
the pains in formatting a document that doesn't have a precedent is to
discover that a formatting change is needed in the template (as a result of
work done in the document; you have to re-format both).
In lieu of a template, it's safe to duplicate the first recipe document,
delete the text and (after saving a copy of the empty document) populate it
with new text. The saved empty one then forms the basis for future documents
of that type.
(I still use templates; just not in the context I expect you are in.)
I do a lot of re-formatting of material received from websites and other
people. I describe how I go about it ("Document from someone else ‹ checking
and fixing formatting of", on pages 133-134) in some notes on the way I use
Word for the Mac, titled "Bend Word to Your Will", which are available as a
free download from the Word MVPs' website
(
http://word.mvps.org/Mac/Bend/BendWordToYourWill.html).
[Note: "Bend Word to your will" is designed to be used electronically and
most subjects are self-contained dictionary-style entries. If you decide to
read more widely than the item I've referred to, it's important to read the
front end of the document -- especially pages 3 and 5 -- so you can select
some Word settings that will allow you to use the document effectively.]
You might also like to read "Styles and templates ‹ the keys to consistency
and saving time", starting on page 86, and especially "Templates ‹
convenient places to store styles and other formatting" on page 103.
Cheers,
Clive Huggan
Canberra, Australia
(My time zone is 5-11 hours different from the US and Europe, so my
follow-on responses to those regions can be delayed)
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